Barbera, like our founders, is native to the Piedmont region of Northern Italy where it is a beloved table wine, considered essential to have on hand for family meals. With Barbera, we always strive to make a wine that celebrates the grape’s naturally vibrant acidity, bright fruit, and juicy texture that makes it endlessly food-friendly and the perfect wine for your table. The same is true for our Rosato, a delicate yet exuberant wine with fresh fruit flavors of wild strawberry and white nectarine balanced by a savory minerality and crisp finish.

Extremely inviting on the nose, our Rosato opens with notes of sun-ripened strawberries and white nectarine. The aroma of strawberries carries through to the palate along with notes of watermelon jolly rancher and jasmine. The wine’s bright acidity, juicy roundness and clean, crisp finish make it effortlessly enjoyable.